Miss Molly | Petite Rosé | MCC
Miss Molly | Petite Rosé | MCC
If you’re heading out for a picnic and feel like something that’s bright, bubbly and pink, Molly has you sorted. Made from Pinot Noir (70%) and Chardonnay (30%) grapes growing in the Franschhoek valley, it undergoes a secondary fermentation in the bottle followed by at least 6 months maturation in bottle. For all the Miss Molly Bubbly fans out there - in our opinion, she’s even prettier in pink! If you’re having a party and need a couple cases you can look right here.
Nose & Palate
A subtle strawberry-cream and watermelon mousse that will have your mouth watering from the moment you pop the bottle. A refreshingly dry palate with crisp bubbles leaving you asking, "more please!”
Pairing
Bring a strawberry salad with some brie cheese along to your Petite Rosé picnic!
Accolades
4 stars - Platter’s 2021 SA Wine Guide
About the Winery
Môreson is a boutique wine farm sitting in the stunning valley of Franschhoek. We discovered Môreson when we were floored (figuratively) tasting their Mercator Chardonnay in South Africa. In fact it’s this wine that helped secure their winemaker, Clayton Reabow, the Diners Club Winemaker of the Year award in 2018. Since then we’ve realised that Clayton works absolute wonders with this incredibly versatile grape. Oaked, unoaked, sparkling MCC, dessert wine - you name it, they do it with Chardonnay, and we can't get enough of it.
The Miss Molly label is named after one of the winemaker’s loyal dogs - a mischievous Weimaraner called Molly! The Miss Molly Bubbly has developed such a massive following over the years they now have to source more Chardonnay grapes from Robertson to supplement those grown in Franschhoek.
